Bar & Grill
Bar & Grill
Bar & Grill
Sushi & Japanese
Bar & Grill
Casual Peruvian eatery featuring classic & contemporary fare & weekly live music in a comfy space.
(239) 631 -5954
Raw white fish marinated in lime juice, limo pepper, tiger milk served with Peruvian corn and glazed sweet potatoes.
Calamari, shrimp (previously cooked) and raw fish in lime juice, limo pepper, tiger milk served with Peruvian corn and glazed sweet potatoes.
Individual sized fish and chips with calamari, shrimp, house aioli and salsa criolla
Mixed lettuce, red onion, tomatoes, oranges sprinkled with pecans and asparagus.
Feta cheese, Peruvian corn, red onions, cilantro, tomatoes, raisins, black olives and lentils with salt, olive oil and vinegar
Creamy cheese sauce with Peruvian yellow peppers served with potatoes or yucca, hard boiled eggs and black olives.
Tenderloin beef sauteed with red onion, tomato, cilantro, yellow pepper flambe with pisco in soy sauce served with white rice and fries.
White chicken meat sauteed with red onion, tomato, cilantro, yellow pepper flambe with pisco in soy sauce served with white rice and fries.
Linguini pasta sauteed with shrimp, mussels, calamari, red onion, scallions & tomato in oyster and soy sauce.
Shredded chicken in a creamy yellow pepper sauce served with golden potatoes, pecans, hard boiled egg, olives & white rice
6 oz Churrasco served with linguini pasta in a creamy basil Peruvian pesto.
Juicy veal heart grilled with a traditional anticucho marinade served with linguini in huancaina sauce
Ground beef delicately seasoned with panca chili, potaotes, pasta, egg & cream served with croutons.
Cilantro reduction, green peas, potatoes, carrots, rice and shredded chicken.
1/4lb burger with brioche bun, lettuce, tomato, white cheese & creamy huancaina sauce served with salad or fries.
Tenderloin sauteed with red onion, tomato, yellow pepper, green onion, cilantro on baguette served with salad or fries.
Grilled chicken filet with in house made chimichurri, lettuce, tomato and avocado on a baguette served with salad or fries.
Feta cheese, diced pepper, diced onions, dice tomato, cilantro, raisins, black olives, jentils, vinegar, salt, pepper and quinoa.
Avocado, mix green lettuce, julienne red onion, tomato, cucumber, carrots and asparagus with house imperial vinaigrette.
Scallops on the shell flambe in pisco and covered with parmesan cheese.
Medallion of beef tenderloin with huancaina sauce and salsa criolla.
Three different causas; cold mash potato seasoned with peruvian yellow pepper and lime juice. Served with sliced octopus in olive cream sauce, fried fish in escabeche sauce and chicken salad.
Peruvian style fried calamari served with salsa criolla & Incas huacatay aioli.
Golden Fried fish served with salsa criolla and Incas huacatay aioli.
Mussels & scallops with diced red onions, tomatoes, cilantro, Peruvian corn, limo pepper, olive oil and red vinegar seasoned to perfection.
Tender sliced octopus cooked to perfection topped with a creamy olive sauce served with fried yucca and avocado.
Mixed ceviche in different flavors, rocoto, yellow pepper and classic, served with glazed sweet potatoes & Peruvian corn.
Fish, shrimp and mussels marinated in tiger milk fusion with passion fruit, served with tostones and Peruvian corn.
Mixed Ceviche marinated in citrus lime juice, limo pepper, topped with fried calamari.
Mixed ceviche with calamari, octopus, shrimp and fish, mixed with citrus lime rocoto pepper blended with drops of the most aromatic pisco.
The most exquisite raw fish ceviche, delicately marinated with lime juice, limo pepper, glazed sweet potato, and Peruvian corn. Accompanied by a shot glass of tiger milk.
Fresh salmon marinated with mango chutney Peruvian tiger Milk, limo pepper and served with avocado, yucca and Peruvian corn.
Shrimp, scallops and octopus ceviche served in tiger milk, lime juice blended with avocado and limo pepper.
Calamari, octopus, shrimp and raw fish served with citrus black olive, cream sauce.
Shirmp, calamari, octopus, raw fish served with citrus lime juice, limo pepper and red onions.
A second generation of Peruvian fusion ceviche taking part of strong Japanese influence, with tuna, onions, tamarind and lime, served with avocado and Peruvian corn.
Fresh white fish ceviche in citrus yellow pepper cream sauce served with Peruvian corn and glazed sweet potato.
Raw white fish marinated with limo pepper and lime juice. Served with sweet potato & Peruvian corn.
Tender tuna marinated in soy sauce, sesame oil, limo pepper and lime juice served over quinoa salad and topped with acevichado sauce.
Sashimi Tuna, scallops in natural tiger milk covered with mango chutney cream served with green asparagus.
Asian fusion sushi grade tuna and octopus bathed in soy citrus sauce, sesame and limo pepper, chili pepper served with Peruvian corn and avocado.
The Peruvian version of sashimi in yellow pepper and rocoto pepper sauce, served with fresh Peruvian corn and glazed sweet potato.
Salmon sashimi over teriyaki sauce, togarashi seasoning, lime juice, covered with acevichado sauce.
Sushi roll with avocado, tempura shrimp, raw tuna, cream cheese, and togarashi seasoning topped with raw white fish and acevichado sauce.
Sushi fusion roll with , tempura shrimp, avocado, cream cheese, portobello and chimichurri steak on top served with huancaina sauce.
Peruvian style fried rice with eggs, scallions sauteed in soy sauce and topped w/ bok choy, sweet peppers & sprouts.
Premium Beef Tenderloin with onions, tomatoes, yellow peppers and cilantro sauteed with soy sauce and flambe in pisco. Served with white rice and fried potatoes.
This unique Quinoa Peruvian grain, is cooked to perfection mixing Asian influence with Portobello mushrooms, scallions, peppers, asparagus and eggs sauteed with soy sauce.
Portobello mushrooms sauteed with asparagus, onion, tomato flambe in pisco and soy sauce, served w/ white rice and fries.
Smoked beans and rice Tacu Tacu with grilled veggies including zucchini, peppers, asparagus, sauteed spinach, fried plantains and golden potatoes topped with salsa criolla.
Delicious 12 oz ribeye steak, rice and beans Tacu Tacu, plantains, fried egg and salsa criolla.
12oz choice tenderloin on a panca reduction or huancaina sauce with a tri-colored pastry potato and steamed rainbow rataouille.
Premium 1/2 LB Beef with avocado, fried egg, white fresh cheese, huancaina sauce and salsa criolla, served with french fries, sweet potato fries or a classic salad.
A flavorful tenderloin stick in anticucho marinade served with a tri-colored potato pastry and sauteed spinach, Peruvian corn, rocoto pepper sauce and huacatay herb sauce on the side.
Tender juicy swordfish served with the traditional tri-colored potato pastry and sauteed quinoa with veggies, rocoto pepper sauce and huacatay herb sauce on the side.
Tender Octopus grilled to perfection with cocktail potatoes and grilled veggies, rocoto pepper sauce and huacatay herb sauce on the side.
Marinated pork loin, cooked as you wish, in Floridas orange reduction. Served with sweet mashed potatoes, Peruvian yellow pepper and salsa criolla.
A tender duck stew in a cilantro reduction served with cilantro rice, peas, carrots and red pepper, topped with salsa criolla.
Fettuccine pasta with huancaina sauce shrimp and scallops, topped with tenderloin medallions sauteed in onion and tomato sauce.
Shredded Chicken with creamy yellow Peruvian pepper sauce, golden potatoes, black olives, hardboiled eggs and pecans.
10oz Churrasco steak served with fettuccini pasta in a Peruvian style pesto sauce, parmesan cheese and chimichurri
Incas most flavored dish, grilled white fish, includes a rich yellow pepper creamy broth served over scallops, mussels, shrimp and calamari. Accompanied by white rice and golden potatoes.
A juicey fish fillet seared in its own broth served with calamari shrimp, scallops, mussels, red onions and tomatoes served over a beans and rice tacu tacu.
Peruvian seafood. Saffron rice cooked with calamari, fish, scallops, shrimp, chopped cilantro, green peas and roasted peppers.
Fried white fish, golden fried shrimp, and crispy fried calamari served with fried yucca, tostones, cancha and salsa criolla. Incas huacatay aioli sauce on the side.
seafood Panca pepper bouilabaisse includes scallops, mussels, fish, calamari, shrimp served with diced lemon.
Peruvian style shrimp & fish bouilabaisse with rice, milk, cheese, potatoes, Peruvian corn and green peas. Topped with a fried egg.
Grilled over garlic and yellow pepper sauce with fried calamari and shrimp, includes white rice and fried yucca.
Grilled Fish in creamy red pepper reduction, spinach sauteed, grilled veggies white rice and golden potato.
8 oz Beef Tenderloin with shrimp, scallops, mussels and calamari in panca and yellow pepper creamy sauce served with golden potatoes and rice.
Fettuccine pasta in a rocoto pepper cream sauce with shrimp, fish, scallops, mussels, blackened chicken, sausage, scallions and roasted pepper.
Grilled salmon filet with creamy Quinotto in huancaina sauce and veggies.